Over $1 million raised for restaurants and non-profits: supporting the community during Covid-19. This is partly the food, and partly the staff, who are a lovely, welcoming bunch. Starred restaurants, Bib Gourmand and all the MICHELIN restaurants in London on the MICHELIN Guide's official website. What to have: It’s Hobson’s choice – although vegetarians get their own menu. [CDATA[ The best restaurants in London, handpicked by our local food editor. advantage of our full suite of products. “Best Lebanese restaurant”. Efficient, attentive staff keep this star-studded show on the road. What to have: Mix and match from the concise, regularly changing menu – every dish is primed to delight. Famous for its carnival, market, and the eponymously titled film, Notting Hill is a vibrant area full of fantastic food and culture. The World’s 50 Best Restaurants 2020. This long-awaited follow-up to the Marylebone original is Dinings 2.0. We have a variety of experiences including Three Course Dining Experience at a Marco Pierre White Restaurant, Five Course Tasting Menu at Gordon Ramsay's Maze and a Three Course Meal for Two at the Hilton.Browse below to find the perfect London Restaurant today from Five Star Days! Figo Stratford. If you like Frenchie, you may like…Portland. Best Seafood Restaurants in London, England. Go hungry – and we mean, ‘haven’t-eaten-for-a-week’ hungry (channel those A-listers…). T here is no shortage of great places to eat in London and as restaurants have now reopened, it's time to get out there and support your favourites to give them a much-needed boost after months of lockdown. Older sister to Borough Market’s Padella, Trullo serves perfect pasta, antipasti and larger charcoal grill dishes in a romantic yet relaxed environment. Great wine (obvs) but cracking seafood too. We already have this email. The menu is full of homely Middle Eastern dishes alive with colour and texture – think peach and goats’ cheese salad with roasted almonds and orange-blossom dressing, or spiced lamb siniya baked in tahini, wrapped in a pitta and topped with yoghurt and salad. London gasped a collective ‘WTF?’ when Peruvian food was tipped as an imminent mega-trend all those years ago, but look at us now – we can’t get enough of the pisco sours and purple potatoes, the ceviches and seamlessly integrated superfoods. Greater London; London Restaurants .. . Looking for more recent openings? When to go: When you’re with your very best mates and you want to eat, drink and get the party started. When to go: Unless you live in Lewisham, you’re going to have to organise a pilgrimage here – but it will be well worth your time on the Tube and train. Caviar, lobster and Dover sole may be pitched at the money-to-burn crowd, but there are also humble sardines and deep-fried haddock (complete with mushy peas), plus pretty much every variety of seafood in between. The restaurant was opened in 1981 by Alajmo’s parents and is listed among the best 50 restaurants in the world. If you like Som Saa, you may like…Begging Bowl, Smoking Goat. Despite its recent name change, the Sheekey brand is so well established, and so well known among tourists, that you’d be forgiven for assuming it couldn’t possibly still be maintaining its original high standards. Ex-Tamarind chef Nirmal Save has pulled off a real humdinger of a restaurant here: a hip, no reservations, East End Indian that puts the identikit curry canteens of nearby Brick Lane to complete shame by focusing on styled-up home cooking from all over the subcontinent. Take your pick from dozens of national cuisines and many more hybrid menus, as well as 65 Michelin-starred establishments and 15 Michelin Bib Gourmands – not to mention pubs, bars, cafés and more. Which doesn’t necessarily mean cheap (if you’re on a tight budget, check out our dedicated cheap eats list), but definitely means value for money. What to have: Anything that’s been cooked in a pot or licked by the flames – try the lamb braai: it’s seriously lekker. They’ve been pals since nursery. If you like The Palomar, you may like…Honey & Co, The Barbary. Make It Your Own: Best London DIY Meal Kits You Need To Try, 2. Located in Shoreditch, this Michelin-starred restaurant has a strong Basque influence; with neutral decor, modern lighting and a strong focus on well-cooked seafood and delectable wines. Déjà vu! Use our targeted marketing packages to instantly push your venue to a young professional audience. How many of these famous London streets have you visited? At J Sheekey and its neighbouring oyster bar, the kitchen buys the cream of the marine crop and serves it in (mostly) simple styles that do justice to this top-flight produce. Sure, there’s good Sri Lankan food in certain pockets of the capital. 453 reviews Closed Now. But very few restaurants are exclusively Sri Lankan (most are South Indian and certainly don’t do hoppers, the egg-topped pancakes after which this Soho restaurant is named); the few exceptions are okay, rather than amazing. Kiln. If you like Hakkasan Hanway Place, you may like…Hutong, Yauatcha. Bravo, Ms Kiazim – keep up the good work. If you like Kiln, you may like…Smoking Goat, KaoSarn, The Begging Bowl. We can drive bookings direct to your The small room, a sexy Soho take on all things Sri Lankan, is always full and always buzzing (and yes, you’ll almost certainly have to queue), but it’s more than worth the wait. The vibe is similar: sure, it’s tasteful and plush (no open kitchen, no loud music, lots of carpet), but it’s not stuffy either. This restaurant is housed in the iconic OXO Tower building on the South Bank. Here’s how to dine in style during self isolation. When to go: When you’re in the mood for fiery food you can eat with your fingers – and have time to queue. Barge East Restaurant. What to have: The pappardelle with beef shin ragù is so famous it had its own Twitter account – and so popular it made the leap onto the menu at sister restaurant Padella. Maison Francois, new to St James's in Central London – fast evolving into the Capital’s foremost food district – is a French bistro that gets such details right. Top 50 Restaurants in London – Bookatable Diner Awards Choose from many of the best London restaurants, from exclusive cult classics, to those with trophy cabinets fit to burst. What they’ve done is taken the ancient recipes from across North Africa (from the one-time Barbary Coast) and the Middle East that have gone on to influence food in today’s Israeli kitchen, then reimagined them. The wine list is as much of a draw as the food: from the hundred-bin cellar, staff pick a dozen or so wines for the day’s list, mostly low-intervention, many by the glass. Burger & Lobster wins fans for its simple, high quality and great value offerings of prime burgers, lobsters or lobster rolls, with salad and chips. H aving opened its first London restaurant at the COMO Metropolitan hotel on Park Lane, Nobu’s second outpost in the capital comes at its hotel in trendy Shoreditch. What to have: Pasta, pasta and more pasta. If you like Westerns Laundry, you may like…10 Greek Street, Primeur, Soif. The whole dining experience at Le Calandre is bound to surprise customers: from home décor to fragrances, from the tableware to furniture, everything has been conceived by the Alajmo brothers and produced by the best artisans and craftsmen in Italy. 14. Portions are predictably tiny despite their high prices, but at least that gives you an excuse to sample as much as your wallet will allow. But also go in anticipation of stunning, super-technical plates of food – smoke from under dishes, at-the-table-spritzing – from a kitchen with not one but two well-deserved Michelin stars. When to go: When you want to surprise someone with south-of-the-river sophistication. Add to the mix inventive Modern European dishes – from seaweed bread brushed with lamb fat and topped with kale and avocado, to spanking fresh fish soup zhushed up with blood orange – and you’ve got a neighbourhood restaurant worth travelling to. Having moved from its original Soho dive to new premises in Shoreditch, this rockin’ Thai barbecue joint now looks and feel like a real restaurant – albeit one with loads of smoke, noise and music. Just look at The Palomar. The Best Hotpot Restaurants in London to Try Out. The first Barrafina, on Frith Street (RIP), was the original small-plates-and-no-reservations counter bar pioneer, a template that has since gone viral. When to go: When your lunchtime destination needs to feel like a home away from home. Pasta is a funny old thing. Many, for the very first time. Have a stiff drink before requesting the bill, and remember: you only live twice. Vote for us here! The open kitchen’s modish plates are as small as a size zero dress but pack some impressive flavours – scoff them with abandon and then forgo the more lacklustre desserts. Nicole Trilivas. If you like St John, you may like… Pollen Street Social. Taking its name from the Marylebone street on which it lays, Chiltern Firehouse is one of the top places for celebrity spotting in London. What to have: Shareable jars and killer cocktails kick things off in style. If you like St Leonards, you may like… Lyle’s, Sparrow, Clipstone. There aren't many London Michelin star restaurants that have a Japanese wood-burning oven and 12-seater sushi bar. Located in the heart of Covent Garden, Balthazar is one of the best French restaurants London has to offer. The name of chef James Lowe’s starkly minimal, achingly trendy Shoreditch restaurant references his mother’s maiden name; he is definitely a young chef to watch. Beyond the … Based on regional cuisines from across the subcontinent, the cooking is modern in approach, and the spice can be serious without overwhelming the layers of big and subtle flavours that bring this menu to life. Ellory is dead, long live Leroy. The long bar and polished loucheness of the Georgian-era dining room are great for cocktails and people-watching, while the menu of comfort food – think rib-eye with chips and béarnaise, or Dover sole – is familiar and failsafe. An online event ticketing box office, catering for all kinds of events, pop ups to big music festivals, and free marketing and exposure to help sell more tickets. What to have: Dinky battered fish and triple cooked chips. Restaurants The Best Italian Restaurants in Covent Garden. The menu in this lovely, capacious bar differs relatively little from that of the main restaurant; both offer convenience (this is the heart of Theatreland, after all) and comfort. “The Hangry Burrito was very filling.”. Of course, this list includes only a tiny number of the more than 17,000 restaurants you can visit. The menu – scribbled on a piece of A4, hot off the kitchen press – combines the rustic savoir-faire of France and the gastronomic gusto of Italy with the best of British seasonal produce: daily-changing Med-accented dishes range from salt veal with borlotti beans and vibrant green sauce, to spider-crab soup with punchy aioli. 204 reviews. venue. What to have: Everything wows, but the just-runny salt-cod tortilla is sheer eggy bliss. What to have: Something raw, something cooked and something sweet. When to go: When you want upscale Italian comfort food with the cool factor that those Knightsbridge and Mayfair old-timers lack. Whether you have teens in tow or smaller children to entertain, these kids restaurants in London will fill their stomachs and minds for a memorable family meal after fun family activities.. Think again. When to go: When your funds are running low but you still want to eat exciting food – go with a group to taste as much as possible. Scoff one of the best Sunday roasts in London at Scoff one of the best Sunday roasts in London at Hawksmoor Borough. I have put together what I believe are London’s best Turkish restaurants. Share it with the hashtag #TimeOutEatList. This was nominated for a Webby Award in Reality and Weird. What to have: The menu changes after each trip to the market, but everything is dreamy – indeed, we’ve dreamed of returning just for the saffron arancini. For something more meaty, it has to be the smoked pork belly lavished with pomegranate molasses babrecue sauce. This cleverly manufactured concept borrows heavily from Dishoom: think small plates of sexed-up Indian dishes eaten in a buzzing, friendly, café-style setting (but, for now at least, minus the mile-long queues). Then, at last, she quit, embarking on her dream: to open a restaurant of her own before the age of 30. Otherwise the smart dining room at the back is more discreet. With a side plate of a half-and-half plate of shitake and kinpara gobo (that’s sweet mushroom and spicy burdock root to you, friends). What to have: There’s hardly a dud, but our fave is a dish simply described as ‘mussels and tomatoes on toast’ – trust us, it’s magnificent! Big shapes, little shapes, fat and thin. When to go: When you’ve had the foresight to book weeks ahead for a fabulously fancy fish supper. Ingredients are exciting and eclectic, but pulled together in a broadly modern European way that makes them feel accessible. There’s only a handful of dishes on the seasonally changing menu – stone bass with artichoke, samphire and chorizo, courgette flowers with goat’s curd, fregola and chestnut honey – but you’ll still have trouble choosing. It’s not especially radical, but the food is quietly self-assured, with dabs of creativity applied to its modern European plates. When to go: When only some genius modern small plates will do, What to have: Everything wows, but try the parsnip and flatbread combo with burnt yeast cream, pickled garlic and apple, If you like Smoke & Salt, you may like… Clove Club, Counter Culture, Pidgin. One other thing: most of Ducksoup’s street level seats are up at the counter: be prepared to get cosy. … British seasonal produce is used in the menu here, dishes like free range chicken with carrot crumble and Marinda tomato tart to tuck into. Dining in London, England: See 2,994,264 Tripadvisor traveller reviews of 23,817 London restaurants and search by cuisine, price, location, and more. London restaurants with outside seating. Lebanese, Mediterranean ££ - £££ Menu. Staff are polished but genial. Reserve: 11/01/2021. When to go: When you want to get your glad-rags on and enjoy a decent meal in a smart but relaxed central spot. What to have: The house ajo blanco is a creamy, luxurious taste bomb. The meats and fish are all beautifully grilled, but make sure you try some of the vegetable dishes, such as the courgette flowers stuffed with monte enebro cheese and drizzled in blossom honey. Distinction Distinction 3 Stars MICHELIN o (3) 2 ... Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities. When to go: When you’re after classic seafood in a cute Covent Garden setting. Badass chef Carl Clarke has followed up his string of celebrated pop-ups with this good-times diner dedicated to gourmet fried chicken, straight-shooting cocktails and fun. But the kitchen knows a lot more than just how to skin and slice a fish – there are also excellent chargrilled meat and fish skewers (anticuchos), crumbly corn cakes and other nibbles on offer. Stay tuned for more updates and interesting information about London city but for now, let us tell you about the most famous streets in London. If you like Sabor, you may like… Barrafina, Boqueria, Donostia. You’ll be hard-pressed to find a more traditional British menu of pies, puddings and roast game – embracing the nation’s cuisine at its finest. Seafood Restaurants in London Filter and search through restaurants with gift card offerings. 19 reviews Closed Now. Natural wines? How about crunchy-edged new potato halves over a yin-yang duo of sauces (Gorgonzola and chimichurri) topped with silky slices of beef heart; or buttery nuggets of octopus and salsify in a large clam shell with blood orange accents on the side. The basement dining room is intimate and atmospheric; the street-level wine bar best on a sunny day (as are the two alfresco tables overlooking so-picturesque-it-should-be-in-a-Richard-Curtis-movie Shepherd Market). Or dishes that go beyond excellent but make you smile, too. Either way, it'll be amazing. You don’t have to imagine it: it’s real. If you like Padella, you may like…Artusi, Trullo. Just not paralytic – it’s too good to be wasted on the wasted. What to have: the fabulously fresh daily specials. Sister restaurant to the famous Nobu in Park Lane, this Japanese restaurant in Mayfair is a huge hit with stars including Calvin Harris and Rita Ora. What to have: Everything – from the heirloom tomato salad to the goat’s cream cheesecake with strawberries. A pot of warmly spiced mussels with seaweed-flecked gnocchi; a flawless tart of caramelised onions and goat’s curd, and Kudu’s take on mosbolletjies (a soft, sweet Afrikaans loaf that’s dunked into melted shrimp butter). If the queue is huge and spills out of the door, then you get to hang out in Neal’s Yard, one of London’s loveliest hidden courtyards. The food is labelled as ‘modern Israeli’, though in truth, it’s anything but. system. This is a place with personality, but it’s not all show – these guys can really cook, and their dishes are a triumph of careful composition and texture. So this Soho behemoth was swiftly opened to soak up the lobster-loving overflow. If you like Ember Yard, you may like…Tapas Brindisa Rupert Street, Morito. So the fact that Hoppers is outrageously good is even more impressive. If you’re not a fish fan, look away now. Sure thing. When to go: When you want your dinner to have style as well as substance – this place is someone’s Pinterest board in restaurant form. 1. Best Italian restaurants in London Bocca di Lupo has become a stalwart of the Soho dining scene, as great for people-watching as it is for its simple cuisine designed for those with big appetites. But looks aside, Bao is a truly exceptional place. View map. There’s as much buzz around the food at this enduringly popular Soho Italian as there is around the celebs who dine here. A restaurant in a ‘magic box’ (well, a shipping container, actually), Smoke & Salt has inherited what was once Kricket’s pop-up space – and look what happened to that Indian firecracker. What to have: Less of the ‘small courses’ than you’d imagine. The coconut noodles with chicken and the fragrant fish cake salad (with caramelised onion, crisp cabbage and crunchy split peas). If you like Yashin Sushi, you may like…Sushi Atelier. It's a creative's dream; from the pink room laden with artwork through to the iconic toilets that feature regularly changing centrepieces. Plus Padella's famous pici cacio e pepe pasta recipe They get plus points for the atmospheric Paris bistro via Hackney vibe and the enthusiasm of the small team. When to go: When you fancy a French experience of ‘Amélie’-esque proportions. When to go: It’s most fun at dinner, but you do need to go early to get a seat. The palm sugar ice cream with unripe banana (really) is insanely good, too. With its smart looks, daily menu of simple yet accomplished dishes and carefully chosen cellar, it could give the best central London Med joints a run for their money. This is a wardrobe you really want to enter, but then stay in. When to go: When you’ve had a morning workout and you can totally justify two or three plates of pasta to yourself. As ‘British cuisine’ continues to establish its own identity, it becomes clearer how groundbreaking Fergus Henderson’s Smithfield restaurant really was. Restaurants The 7 Best Restaurants in Angel, London. When to go: When your boss is treating your team to a slap-up office lunch, or you’re entertaining your favourite clients. Or even a deconstructed twist on rum baba involving black treacle, bonfire-smoky pineapple and anise-scented ice cream. They might have a killer soundtrack, a cool room, or just really kick-ass service. If you can afford to go all out, do so. Their lamb cutlets with Korean spices rank among the best grilled dishes in London. Something raw, something cooked and something sweet. If you like J Sheekey Atlantic Bar, you may like…Le Pont de la Tour, Scott's. The dish has been a favourite at the restaurant since its inception. On the face of it, so simple. It's a numbers game here; not only are there over 400 bottles of Japanese of whisky, but there's even £1 million-worth of artwork by Frank Gehry and Damien Hirst. Prepare for slices of buttermilk-fried plantain that are sweet, smoky and swelteringly hot all at once, pink-hued mutton chops with tamarind-spiced relish, and unbelievably tender chicken in satay-style sesame-seed sauce. Brasserie Vacherin, Sutton High Street. Expect potatoes and (posh, handmade, artisanal) crisps on her menus, as a playful nod to her northern Irish roots. From opulent chandeliers to floor-to-ceiling framed art, enjoy Atherton’s signature modern European dishes in the grandest of settings. Italian, Pizza $$ - $$$ Menu “The bolognese is to DIE for.” “Delicious pizza delivery: real, fresh Italian pizza!” 1. What to have: The Don Ceviche (sea bass chunks in citrus with a scattering of red chilli and soft, diced sweet potato) is the winner in the world of raw fish. The deliciously charred cauliflower shawarma, with its balance of sweetness and smoke, softness and crunch, is mind-blowingly good, but don’t overlook the tahini-slathered, pine nut-strewn hummus either. Taking the Italian-Iberian small-plates ethos of Salt Yard, but with the cooking done over smoky coals, Ember Yard goes one better. The second venture following the City site, this West End restaurant offers a unique mix of Brazilian, Peruvian and Japanese cuisine. Located in the heart of London's St.James, you are bound to see a famous face dining here during the week. Still, queues at peak times are inevitable for spontaneous types. 31 Restaurants Celebrity chef restaurants. Perfect for everything from date night to drinks with your mates, this is one sexy pick. Europe ; United Kingdom (UK) England ; London ; London Restaurants; Search. What: Located on a backstreet behind Spitalfields Market, the original branch of Gunpowder (there is a Tower Bridge outpost too) may come across as low-key, but the food is explosive. If you think you’re just going to pick up the phone and book for dinner tomorrow, dream on. If you like Parsons, you may like...Sea Garden, J Sheekey Atlantic Bar. What to have: Whatever you’re given (if you’re there at night) – there’s no choosing. Your credit card is sure to get a battering – this kind of decadent dining doesn’t come cheap. Ikoyi? When to go: Whenever you can get a table (book ahead or go off-peak if it’s a special occasion, otherwise just try walking in for counter seats). From the special occasion destination restaurants to the cult shipping container spots, if it’s on the list, we think it’s awesome. The vibe is buzzy, service is clued-up, portions are enormous and it’s terrific value – so grab five friends, request one of the booths, and order as much as you possibly can. Stoke Newington has always been strong on locals’ locals, but who knew it could produce something like this destination diner? If you like Cornerstone, you may like… Chicama, Dinings SW3, St Leonard’s, Outlaw’s at the Capital. All set to backdrop of party tunes (MJ, Beyoncé etc. The downside: tables are now turned every two hours, and service can occasionally feel muddled. Generate an extra revenue stream and open up your venue/event to even more customers. Check out our pick of London's best new restaurants. The setting is fancier, for a start, and more spacious, with high ceilings, arched windows and a marble counter for watching the chefs while you eat. What to have: The whole deep-fried sea bass, a sensational combo of delicate flesh, crunchy roasted rice-battered skin and fragrant north-eastern Thai herbs. You can book for three or more, or for two if you’re happy to go eat in the basement. When to go: When you want the real deal without flying to Tokyo. She spent years at Providores, and later, Kopapa, learning everything there was to know about smart fusion cooking. Food isn't the only thing that's elevated at this slick City space. Even better, go at 5pm, when you can actually book. If you like Sea Garden & Grill, you may like…Plot, Parson’s, Wright Brothers Borough Market. Explore the restaurants and chefs recognised in 2019 for their impact. This two-floor contemporary Italian is still as frenetically popular with Highbury gourmets as it was when it first opened in 2010 – pity anyone who attempts to get a table here for dinner on spec (they’d have more luck at lunchtime). When to go: When you’re after a street food fix in a contemporary restaurant setting. Map. In short, the best restaurants, at every price point, across London. Dishes on the feisty modern Indian menu are vividly described and peppered with brilliant asides and interesting facts – whether referring to superior versions of chicken tikka and lamb biryani, or lesser-known classics such as a Frankie. Step inside and into another world, one in which the kitchen melds expertise honed in big-hitting restaurants, such as Pollen Street Social, with a casual, makeshift vibe. The food at Murano, which was originally launched by her mentor Gordon Ramsay, but which she bought outright after winning it a Michelin star, is a reflection of her heritage. Because this sushi joint, from the same crew as top-notch Mayfair spot Chisou, may be bijou (it’s mostly at the counter, plus a sprinkling of tables to the side and a few more downstairs), but it’s also fun. You might also enjoy: 20 Famous London Landmarks; Al Fresco Restaurants in London; Best Places to Propose in London Featured. Whether you're tucking into soft shell crab or black cod miso, taste buds are sure to be tingling. Dining in London, England: See 30,00,003 Tripadvisor traveller reviews of 23,855 London restaurants and search by cuisine, price, location, and more. This is partly the food, and partly the staff, who are a lovely, welcoming bunch. For an evening pretending to be on a Bond film set, head to gold-fingered restaurateur Alan Yau’s glitzy, gilded, wincingly expensive Chinese. Feast your eyes on the best restaurants in London, from seasoned stalwarts never falling out of fashion to tasty newcomers doing bold new things in the kitchen. Tuck into seasonal dishes on white cloth tables or go all out with your own personal chef's table booking. This is from them. Take a tour of the regions of Italy via small plates or large-portion dishes, with addictive deep-fried snacks – such as breaded olives stuffed with minced pork and veal – alongside salads, homemade pastas and grills. Save room for the epic dessert platter. A seven-course no-choice menu (eight if you count bread, which you should, because it’s delicious), all created from a single meat. Latest London news, business, sport, showbiz and entertainment from the London Evening Standard. Grasshoppers optional! If you like Rochelle Canteen, you may like…St John Bread & Wine. If you like The Clove Club, you may like…Two Lights. The glass-fronted façade gives passersby a peek of the chefs at work preparing robata-grilled goodies. Gymkhana models its look on Indian colonial clubs in the days of the Raj. If you like The Modern Pantry, you may like…Caravan Exmouth Market. What to have: Steak (obvs), but the burger is absolutely brilliant, too.If you like Goodman Mayfair, you may like…Gaucho Picadilly, Mac & Wild, Hawksmoor Seven DialsAsk any chest-beating alpha male where to get a decent steak and they’ll point you in the direction of a Goodman. Thanks for subscribing! Map updates are paused. Well, you've most definitely seen it. What to have: A small steak – because the large ones would feed a family of cheetahs, and you need to save room for sensational sides and old-school desserts. Elsewhere, obvs. Restaurant group London Michelin star restaurants that have a stiff drink, down. Your best: everyone eating here is such a celebrity hotspot, has a six-month waiting.! Body can handle – it ’ s, Wright brothers Borough Market St Paul s. Bentley ’ s has proven it ’ s leafy treetops s not especially radical, Yashin. Like…Le Pont De la Tour, Scott 's of famous streets in London tomorrow, on. A grown-up, but without having to actually travel there Tapa room, lets the food the. Live jazz glad-rags on and eat in style poached rhubarb and booze-laced mascarpone and... On some seriously modern food of glamour or fermented cabbage and mint from... Take-Out and food delivery services now turned every two hours, and partly the to... 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